COOKED OCTOPUS

Half an Octopus

Half an octopus vacuum bag or tray packed, a perfect portion to share , with its traditional taste.

FEATURES

Smooth skin, soft texture and seafood taste.

INGREDIENTS

Octopus, salt and bay leaf, without preservatives.

MAIN USE

Traditional half an octopus, perfect for restaurants business, retail trade and large distributions and supermarkets

Warm suggestions:

Take the octopus out of the packaging , grill in a pan with a bit of olive oil until the skin is slightly toasted and salt to taste. Serve with green salad.

Cold Suggestions:

Perfect for seafood salads and cold plates.