{"id":2405,"date":"2017-10-03T09:41:41","date_gmt":"2017-10-03T09:41:41","guid":{"rendered":"https:\/\/www.cocimar2002.com\/pulpo-guisado-al-vino-tinto-con-vinagreta-de-manzana-y-esparragos-trigueros\/"},"modified":"2018-09-28T16:15:14","modified_gmt":"2018-09-28T14:15:14","slug":"red-wine-style-octopus-with-apple-vinagrete-and-green-asparagus","status":"publish","type":"post","link":"https:\/\/www.cocimar2002.com\/en\/red-wine-style-octopus-with-apple-vinagrete-and-green-asparagus\/","title":{"rendered":"RED WINE STYLE OCTOPUS WITH APPLE VINAGRETE AND GREEN ASPARAGUS"},"content":{"rendered":"

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By\u00a0RESTAURANTE CAMPOGRANDE<\/a>.<\/p>\n

This octopus stewed in red wine is a simple and delicious dish to enjoy the best octopus in a different way.<\/p>\n

RECIPE FOR 4 PEOPLE:<\/p>\n

INGREDIENTS<\/h3>\n
    \n
  • 1 leg of cooked octopus<\/li>\n
  • 80 gr of butter<\/li>\n
  • 1 green apple<\/li>\n
  • 3 wild asparagus<\/li>\n
  • 1\/2 lemon<\/li>\n
  • 1 spoon of sugar<\/li>\n
  • 100 cl of red wine<\/li>\n
  • Pinch of white pepper<\/li>\n
  • Salt<\/li>\n
  • Apple cider vinegar (to taste)<\/li>\n<\/ul>\n

    PREPARATION<\/h3>\n

    ELABORATION<\/p>\n

      \n
    1. Put half the butter in a pan and saut\u00e9 the apple in small cubes with the trigueros cut in julienne.<\/li>\n
    2. Add pepper, salt and vinegar, and reserve.<\/li>\n
    3. In the same pan, put the rest of the butter with the octopus cut into slices.<\/li>\n
    4. Add the sugar, lemon juice and wine.<\/li>\n
    5. Let reduce.<\/li>\n<\/ol>\n

      PRESENTATION<\/h3>\n

      Put the octopus slices in a row and on the side the apple vinaigrette. Sauce with wine reduction only the octopus.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      This octopus stewed in red wine is a simple and delicious dish to enjoy the best octopus in a different way.<\/p>\n","protected":false},"author":1,"featured_media":1996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-2405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nRED WINE STYLE OCTOPUS WITH APPLE VINAGRETE AND GREEN ASPARAGUS | COCIMAR - Gourmet Seafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocimar2002.com\/en\/red-wine-style-octopus-with-apple-vinagrete-and-green-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RED WINE STYLE OCTOPUS WITH APPLE VINAGRETE AND GREEN ASPARAGUS | COCIMAR - 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