Half an octopus vacuum bag or tray packed, a perfect portion to share , with its traditional taste.
Smooth skin, soft texture and seafood taste.
Octopus, salt and bay leaf, without preservatives.
Traditional half an octopus, perfect for restaurants business, retail trade and large distributions and supermarkets
Take the octopus out of the packaging , grill in a pan with a bit of olive oil until the skin is slightly toasted and salt to taste. Serve with green salad.
Perfect for seafood salads and cold plates.