Recipes

For the preparation of this recipe we have chosen among our references Pulpo Cocido Troceado COCIMAR.

To prepare this recipe it is best to use the COCIMAR octopus leg.

To prepare this recipe we have chosen the product COCIMAR octopus legs vacuum packed and pasteurized.

This octopus stewed in red wine is a simple and delicious dish to enjoy the best octopus in a different way.

An octopus millefeuille where the quality of the ingredients is combined to create a unique pleasure.

The octopus is an ideal accompaniment to your salads. In this recipe we bring you an octopus salad with escalibada that will delight your guests.