OUR RECIPES
The bests recipes: octopus “a la gallega”, grilled, in stews, tapas and more.
GRATED OCTOPUS WITH SOFT ALI-OLI SAUCE
For the preparation of this recipe we have chosen among our references Pulpo Cocido Troceado COCIMAR.
CRISPY OCTOPUS WITH CLAMS
To prepare this recipe it is best to use the COCIMAR octopus leg.
GRILLED OCTOPUS
To prepare this recipe we have chosen the product COCIMAR octopus legs vacuum packed and pasteurized.
RED WINE STYLE OCTOPUS WITH APPLE VINAGRETE AND GREEN ASPARAGUS
This octopus stewed in red wine is a simple and delicious dish to enjoy the best octopus in a different way.
MILLEFEUILLE OF OCTOPUS WITH POTATOE AND TRUFFLE
An octopus millefeuille where the quality of the ingredients is combined to create a unique pleasure.
GRILLED OCTOPUS SALAD WITH VEGETABLES (ESCALIBADA)
The octopus is an ideal accompaniment to your salads. In this recipe we bring you an octopus salad with escalibada that will delight your guests.
