Octopus “a la gallega”

PRODUCTS | COOKED OCTOPUS

Octopus “a la gallega” 2018-10-04T17:32:56+00:00

Project Description

COOKED OCTOPUS

Octopus “a la Gallega”

Tentacle slices from the biggest octopus pieces seasoned a la gallega  style with olive oil and paprika, only add salt to tast if you wish heat and serve. Its delicious and quick.

FEATURES

Pasteurize and refrigerated tentacle slices seasoned with olive oil and paprika ready-to-eat. Smooth skin, soft texture and seafood taste.

INGREDIENTS

Octopus, salt and paprika, without preservatives.

MAIN USE

Perfect for retail trade , large distributions and supermarkets, keep refrigerated.

Warm suggestions:

Take the octopus out of the packaging ,heat slightly and serve.

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