COOKED OCTOPUS
Octopus “a la Gallega”
Tentacle slices from the biggest octopus pieces seasoned a la gallega style with olive oil and paprika, only add salt to tast if you wish heat and serve. Its delicious and quick.
FEATURES
Pasteurize and refrigerated tentacle slices seasoned with olive oil and paprika ready-to-eat. Smooth skin, soft texture and seafood taste.
INGREDIENTS
Octopus, salt and paprika, without preservatives.
MAIN USE
Perfect for retail trade , large distributions and supermarkets, keep refrigerated.
Warm suggestions:
Take the octopus out of the packaging ,heat slightly and serve.
